A buffet-style selection incorporating Indian cuisine favourites for three courses. This package includes grilled tandoori chicken leg, spiced minced lamb cooked on a bed of charcoal, lightly spiced potatoes, chickpeas and yoghurt for starters.

Main courses include chicken makhani, slow-roasted karahi lamb and shahi paneer masala curry. These are served alongside rice, soft naan, mixed salad and the appropriate condiments. Desserts include gulab jamun and rasgullah; cardamon flavoured fried dumplings.

On a per person basis, this package is £28.