Environmental Policy

Mission

Sugar & Rind’s mission is to deliver exceptional parties and events that make a positive contribution to society and our shared future. We aim to manage our operations with pioneering environmental practices and social responsibility.

Our commitment is to:

1. Continuously improve our environmental performance and integrate recognised environmental management best practice into our business operations.
2. Reduce our consumption of resources and improve the efficient use of those resources.
3. Measure and take action to reduce the carbon footprint of our business activities to meet our published objectives and targets.
4. Manage waste generated from our business operations according to the principles of reduction, re-use and recycling.
5. Manage our business operations to prevent pollution.
6. Give due consideration to environmental issues and energy performance in the acquisition, design, refurbishment, location and use of buildings.
7. Ensure environmental, including climate change, criteria are taken into account in the procurement of goods and services.
8. Comply as a minimum with all relevant environmental legislation as well as other environmental requirements to which the firm subscribes.

Continuous Improvement

Sugar & Rind recognises that reducing impacts is an on-going process of improvement, and that resource and budget constraints will necessitate a pragmatic approach and prioritisation. However, we are committed to a process of reviewing our performance annually in order to identify successes and improvements, informing changes to strategy.

This Environmental Policy will be reviewed on an annual basis by the Company Directors.